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Bajan Tyga 212 mL
$14.49 CAD
Bajan Tyga is a uniquely Canadian twist to a traditional Barbadian (Bajan) styled mango & Scotch bonnet-based sauce. I have developed a different texture and distinct mix of ingredients including Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour. Imagine a thicker, Caribbean, flavour-first sauce with a slow-building heat. Be careful… this Tyga has teeth!
Heat: 5/10
| Bajan Tyga employs Scotch Bonnet peppers for a medium burn all over the tongue and into the nose. Ghost pepper keeps you warm in the back of the mouth and throat. I wanted this sauce to give you a solid burn that goes away relatively quickly. |  |
Jeff's Tasting Notes: Initially, you will experience the sweet acidity of mango and lime with the floral pepper punch of Scotch Bonnet pepper. This is followed by the savory base of garlic, turmeric, onion, and mustard. Finally, Ghost Pepper keeps you warm and coming back for more!
Awards: Best All-Natural Mild/Med Hot Sauce, Silver, Scovie Awards 2026, Best Gluten Free Hot Sauce, Canadian Hot Sauce Awards 2020, Best Hot Sauce (2nd Place) Apex Awards 2022, Best Scotch Bonnet Hot Sauce (3rd Place), Heating Up The Prairies, 2023, Best Hot Sauce, Grand Bend Ribfest 2024
Ingredients: Mango, Onions, White Vinegar, Scotch Bonnet, Fresh Lime Juice, Turmeric, Water, Garlic, Sugars (organic cane sugar), Mustard Seeds, Sea Salt, Lemon Juice, ghost pepper, Paprika
Contains: Mustard
May contain: Peanuts
Ingrédients: Mangue, Onions, Vinaigre blanc, Scotch Bonnet, Jus de citron vert frais, Curcuma, Eau, Ail, Sucres (sucre de canne biologique), Graines de moutarde, Sel de mer, Jus de Citron, Poivre fantôme, Paprika
Contient: Moutarde
Peut contenir: Arachides