Bajan Tyga is a uniquely Canadian twist to a traditional Barbadian (Bajan) styled mango & Scotch bonnet-based sauce. I have developed a different texture and distinct mix of ingredients including Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour. Imagine a thicker, Caribbean, flavour-first sauce with a slow-building heat.Be careful… this Tyga has teeth!
Heat: 6/10
Jeff's Tasting Notes: Initially, you will experience the sweet acidity of mango and lime with the floral pepper punch of Scotch Bonnet pepper. This is followed by the savory base of garlic, turmeric, onion, and mustard. Finally, Ghost Pepper keeps you warm and coming back for more!
Awards: Best Gluten Free Hot Sauce, Canadian Hot Sauce Awards 2020, Best Hot Sauce (2nd Place) Apex Awards 2022, Best Scotch Bonnet Hot Sauce (3rd Place), Heating Up The Prairies, 2023, Best Hot Sauce, Grand Bend Ribfest 2024
