Island Son Canada is a small operation. I make all of my products in small batches with my own hands exactly to my taste. There are no copackers between my recipes and your tastebuds. This is the only way to ensure quality, flavour, and heat.

All of my products are cooked in my inspected commercial kitchen. All of my sauces are tested for stable shelf life.

My dad emigrated to Canada from Barbados in the 1960s. He instilled the love of hot sauce in me at an early age.